Outside of terroir, the answer lies largely in the winemaking process, specifically the process in which each wine becomes sparkling. By law, Cava must be produced in the traditional, or Champagne
Compared with prosecco, crémant is far drier with more weighty flavours — and fizzier. Is Champagne better than Crémant? Crémants, although their guidelines may be a little more relaxed, can still hold the great quality which Champagne holds.
Outside of terroir, the answer lies largely in the winemaking process, specifically the process in which each wine becomes sparkling. By law, Cava must be produced in the traditional, or Champagne